Providing adequate nutrition to an organic crop is top of mind for any farmer. In this session, we will discuss tried and true practices for providing ample fertility to field crops. From crop rotation, to cover crops, we’ll even touch on compost. We will also introduce OATS - the Organic Agronomy Training Service - a new program that trains agronomists, advisors, and technical consultants in organic production, so that farmers can access much needed support.
OATS, the Organic Agronomy Training Service, is a collaboratively-managed training program for agricultural professionals working with organic or transitioning farmers in the United States. This hybrid virtual/in-person training will be offered in Montana in 2022.
Session Sponsored by Montana Gluten Free - https://www.montanaglutenfree.com
Nutrient Management CEUs: 1
Professional Development CEUs: 0.5
CCA Credits Available - Contact Gary Iverson for more information. giverson@montanaglutenfree.com
